This February, Heritage and Harvest Supper celebrates the enduring traditions of the American South through the lens of Willamette Valley terroir. From Gullah Geechee Hoppin' John fritters to sorghum-caramelized Oregon pears, each course bridges Gulf Coast heritage and Pacific Northwest bounty. Our plant-forward philosophy honors Winter Green Farm greens and local orchards, while optional Dungeness […]

This February, Heritage and Harvest Supper celebrates the enduring traditions of the American South through the lens of Willamette Valley terroir. From Gullah Geechee Hoppin' John fritters to sorghum-caramelized Oregon pears, each course bridges Gulf Coast heritage and Pacific Northwest bounty. Our plant-forward philosophy honors Winter Green Farm greens and local orchards, while optional Dungeness […]

January’s Heritage & Harvest Supper is our love letter to winter in the Willamette Valley—bright, smoky, and grounded in the farms that feed us. We’re keeping it plant-forward and Southern at heart, with craft technique and clean flavors that let January produce lead. We open with a sharp, briny amuse: collard-stem Chow Chow tossed in […]