Baobab Southern Kitchen is a startup bistro located in Independence, Oregon, owned by Chef Kamal Lewis and his wife, Annisa Lewis. The bistro offers catering services and hosts pop-up events. Its menu features innovative Southern-inspired comfort food made with fresh, locally sourced ingredients, blending the rich flavors of Southern cuisine with a Pacific Northwest twist.
Our team at Baobab Southern Kitchen is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
Our commitment to exceptional quality extends beyond the food we serve. We take pride in sourcing our ingredients from local farms and markets. At Baobab Southern Kitchen, you can savor healthier versions of soul food dishes while maintaining their traditional essence. We use strategies such as substituting ingredients to create healthier iterations of classic soul food while preserving their rich flavors and cultural significance.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.