Who We Are

Baobab Southern Kitchen is a startup bistro located in Independence, Oregon, owned by Chef Kamal Lewis and his wife, Annisa Lewis. The bistro offers catering services and hosts pop-up events. Its menu features innovative Southern-inspired comfort food made with fresh, locally sourced ingredients, blending the rich flavors of Southern cuisine with a Pacific Northwest twist.

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Our Ingredients

Our commitment to exceptional quality extends beyond the food we serve. We take pride in sourcing our ingredients from local farms and markets and building strong relationships with our suppliers to ensure that only the freshest and highest-quality ingredients make it into our kitchen. We believe that by prioritizing the quality of our ingredients and maintaining excellent customer service, we can create a dining experience that stands out from the rest.

Vendor List

Our Team

Our team at Baobab Southern Kitchen is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.

Where do we find the highest quality ingredients for our recipes?

H & K Meats: Bryan and Tanya Dolby

503-378-1711
www.handkmeats.com
Sausage | Hams & Bacon | Beef | Poultry

My Pharm: Julia Sunkler

541-424-2233
Beef | Lamb | Pork | Poultry | Rabbit | Eggs | Produce

Riverland Family Farms: Tal Singh

541-908-6670
www.riverlandfamilyfarms.com
riverlantfamilyfarms@gmail.com
Organic Fruits and Vegetables

Woods Micro Gardens: James Woods

541-206-7015
Fresh cut microgreens

Sunreach Farms

www.sunreachfarm.com
Fresh-cut microgreens and mushrooms

Baobab Food Blog

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