Capabilities Statement

A capability statement is a concise marketing document that outlines a business’s core competencies, achievements, and unique value propositions. It is often referred to as a “resume for your business” and is used to showcase why a company is qualified to work with potential clients.
Download Statement
Catering Options

Mailing Address
6298 SW Chestnut Drive Corvallis, OR 97330
Kitchen
154 S . Main Street Independence, OR 97351

Contact
Ph: 281-216-3650
info@baobabsouthernkitchen.com

Summary of Services

Baobab Southern Kitchen is a startup bistro located in Independence, Oregon, owned by Chef Kamal Lewis and his wife, Annisa Lewis. The bistro offers catering services and hosts pop-up events. Its menu features innovative Southern-inspired comfort food made with fresh, locally sourced ingredients, blending the rich flavors of Southern cuisine with a Pacific Northwest twist.

Core Competencies

  • Catering for government and corporate events, accommodating dietary restrictions (e.g., vegetarian, gluten-free).
  • Pop-up dining experiences tailored to unique venues and events.
  • Take-and-reheat meal options for convenience without compromising quality.
  • Expertise in serving groups from small private gatherings to large-scale events (5–100 guests).
  • Focus on sustainability and eco-friendly
    practices in food sourcing and packaging.

Past Performances

  • Successfully catered multiple private and
    corporate events including the Oregon Arts Commission and OSU Ggriggs Center Black and Indigenous Student Success.
  • Participated in Monmouth Independence Chamber of Commerce Santa Stroll and Food Tour where we provided food giveaways.
  • Hosted four pop-up dining experiences at Indy Commons, showcasing flexibility and creativity. New pop-ups held monthly.
  • Provided take-and-reheat meals at the
    Independence Holiday Market, ensuring
    accessibility to high-quality Southern
    cuisine.

What makes us different

  • Locally owned and operated with a deep understanding of Oregon’s community needs.
  • Licensed kitchen facility with state-of-the-art equipment ensuring compliance with health and safety standards.
  • Staff trained in food handling procedures to guarantee safety and quality.
  • Customizable menus designed to meet vegetarian and gluten-free dietary needs and preferences.
  • Commitment to sustainability through partnerships with local farms and use of environmentally friendly materials.
  • Ph.D. in Physiology of Reproduction
  • M.S. in Animal Science
  • B.S. in Biology
  • Associate of Applied Science in
    Culinary Arts