by lamont | Apr 19, 2025 | My Culinary Journey, Update
Heighten Your Dining Experience with Baobab 365 We are excited to announce the launch of Baobab 365, our new concept designed to transform how you enjoy your meals! Starting April 2, 2025, we invite you to explore the convenience and deliciousness that Baobab Southern...
by lamont | Feb 14, 2025 | My Culinary Journey
Southern cuisine and soul food differ primarily in their cultural origins and historical contexts, though they share many similarities. Southern Cuisine African, Native American, European, and Caribbean cultures shape this rich culinary tradition from the American...
by lamont | Jul 26, 2024 | My Culinary Journey, Update
About a month ago, we discovered a fully equipped professional kitchen at Indy Commons in Independence, Oregon. This kitchen, Indy Kitchen, also boasts an adjoining dining and bar area. I secured the kitchen and dining/bar space rental to host my popup event on July...
by lamont | Jun 16, 2024 | Update
We are currently facing a significant challenge in finding a suitable local commercial kitchen facility. This space is crucial for efficiently preparing, packaging, and storing the various items on our menu and selling our products. However, we have made progress. We...
by lamont | Jun 16, 2024 | My Culinary Journey
I have a diverse background that has led me to a unique and exciting career path. After earning a Ph.D. in Reproductive Physiology from Texas A&M University, I dedicated myself to a successful career in the field of science. However, I eventually made the bold...
